Gluten/Wheat Free Nutella Cookies

Baking has been a challenge since going wheat-free. Just when I had baking (with regular flour) figured out, I'm starting over with alternative recipes and there have been a few disasters so far. Besides cheesecakes, this is my first real hit, and boy are they good!

Adapted from http://www.everythingreconsidered.com/2011/02/pb-no-j-add-cc.html.

Peanut Butter Nutella Cookies
1/2 cup creamy peanut butter
1/3 cup Nutella chocolate hazelnut spread
1/4 cup brown sugar
1/2 cup white sugar or sweetener of your choice
1/4 cup (combined) coconut flour and almond flour
1/4 tsp sea salt
1/2 tsp baking soda
1 egg
1 cup chocolate chips

Mix everything in a bowl, adding chocolate chips last. Shape into 1 tablespoon sized balls (or use a scooper) and bake at 350 for 10 minutes. They will be slightly doughy but become crisp on the bottom after cooling (and soft in the center). Dig in!