I used to hate coleslaw. With a passion. But lately I can't get enough of it (IF it's made right!). I need to find the recipe but this was a bag of shredded cabbage, two shredded carrots, a bunch of diced scallions, and a sauce made of apple cider vinegar, white vinegar, salt, pepper, and mayo. I kind of tweaked it to taste but it was tangy and crunchy and oh so good!
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