1 bunch of broccolini, stalks trimmed
1 pound large peeled shrimp
4 tablespoons butter
3 tablespoons minced fresh chives
Olive oil, garlic salt, pepper
1. Preheat oven to 500 with large pan in it while it warms up.
2. Toss broccolini with olive oil, garlic salt, and pepper. Place on large pan and put in oven for 8 minutes.
3. While broccolini is roasting toss shrimp with olive oil, garlic salt, and pepper. Add to the pan, flip broccolini, and cook for another 4 minutes with shrimp on the pan.
4. Melt butter in a sauce pan with garlic salt, pepper, a few tablespoons of water, and a squeeze of lemon juice. Bring to a simmer then remove from heat and stir in chives (don't let them cook or they will be bitter). Pour on top of shrimp and broccolini.
Adapted from Cooking Light Magazine, August 2015