Sunday, July 5, 2015
Turkey Veggie Burgers
Really tasty but I would add some more fat next time to make them more filling, maybe fry them in coconut oil? The original recipe made these into burgers with roasted sweet potato slices and lettuce/tomato/mayo.
Ingredients
1 lb ground turkey
2 cloves garlic, minced
1 shallot, minced
1 Tablespoon each of dried rosemary, thyme, and oregano
3 carrots, finely shredded
1 small zucchini and yellow squash, finely shredded
1/2 cup each of chopped cilantro and parsley, minced
3-4 scallions
1 1/2 tsp sea salt, cracked black pepper
Mix all ingredients together well and form into patties. Bake in 425 degree oven for 25 minutes or until firm and cooked through.
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