Not strictly paleo because of the corn, but this is what we had in our CSA bag this week, so this is what got used! Shucked four ears of corn, cleaned and sliced five leeks, and peeled/sliced about 5 rainbow carrots on a mandoline and sauteed everything over medium heat in about half a stick of butter for 10 minutes. Added garlic, parsley, salt, pepper, and a single zucchini slided thinly on the madoline and cooked another 5 minutes or until everything was soft. Topped with pre-cooked salmon from Earth Fare (the hubby had chicken on his). Simple, pretty, and yummy!
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