Isn't that beautiful? I'm loving the dutch oven. So this was a bunch of chopped root veggies (sweet potatoes, carrots, parsnips, onions) with some broth on the bottom, topped with a local whole chicken that I stuffed with butter, garlic, and rosemary. Seasoned everything with salt, pepper, and parsley, and topped with 3 sliced lemons (and the juice). Cooked until the chicken was 165 degrees, about an hour. Simple and delicious!
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