We've had lots of potatoes in the CSA bag lately so it was time to make some soup! I peeled and boiled potatoes in salt water until they were soft, then drained and mashed them up with a potato masher. Then I turned the heat back on and stirred in heavy cream, lots of salt, garlic paste, and fresh chopped parsley, hitting it with the immersion blender once it was combined. Once it tasted good on its own I swirled in some truffle oil to taste. Sometimes the simple things are SO FREAKING DELICIOUS!
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