Out of all the things I miss with gluten, homemade pasta is pretty high up there. Luckily I got this amazing recipe from a cooking class, and while it has a bunch of expensive ingredients, the end result is pretty stellar. I made this with some lemon cream sauce and a huge pan of roasted veggies (broccoli, carrots, zucchini, onions, snap peas), and cut the pasta using the Kitchen Aid attachment.
Gluten Free Pasta
3/4 cup arrowroot starch
1/2 cup tapioca flour
1/2 cup sweet rice flour
1/4 cup millet flour
3 Tbsp dry milk powder
1 Tbsp guar gum
1 tsp xanthan gum (I used corn starch when we ran out)
1/2 tsp fine salt
3 large eggs
3-4 Tbsp water (add more as needed to help dough form)
Add dry ingredients to mixer with dough hook attachment. Stir eggs and water in and mix until dough ball forms. Take out and knead with additional flour then portion out and run through pasta roller.
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