This version has 8 or so eggs mixed with heavy cream, feta, roasted red peppers, collards and spinach, and roasted garlic. Mix it up really well in a bowl, pour it in, and cook it until everything is set and lightly brown on top, about 45 minutes.
Tuesday, November 26, 2013
Greek Crustless Quiche
This is based off of my favorite quiche from Whole Foods. After making several with gluten free crust I realized I didn't actually miss the crust that much. So I've started making them in a casserole dish instead. It makes great little bites to heat up and eat on the way to work in the mornings.
This version has 8 or so eggs mixed with heavy cream, feta, roasted red peppers, collards and spinach, and roasted garlic. Mix it up really well in a bowl, pour it in, and cook it until everything is set and lightly brown on top, about 45 minutes.
This version has 8 or so eggs mixed with heavy cream, feta, roasted red peppers, collards and spinach, and roasted garlic. Mix it up really well in a bowl, pour it in, and cook it until everything is set and lightly brown on top, about 45 minutes.
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