Ingredients
4 tablespoons unsalted butter, cut into small squares
1 cup avocado flesh
1 cup powdered sugar
1/2 cup cocoa powder
1/4 cup cornstarch
1/2 cup coconut milk
1/2 teaspoon vanilla extract
Combine butter, avocado, sugar and cocoa powder in food processor until smooth. Put in sauce pot and add cornstarch and milk. Cook over medium lo heat until warm and thick. Remove from heat and add vanilla.
Great with whipped cream (solid part of coconut milk whipped with vanilla and powdered sugar)!
Recipe by Emily Lane, Personal Chef
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