This is a nice easy way to toss some odds and ends together into a tasty mash. The turkey is a frozen Butterball 3 lb.er that I defrosted and threw in the crock pot with a sliced stick of butter. It is sitting on top of a few small potatoes, parsnips, carrots, a chopped celery root, and about 1/3 cup of full fat coconut milk (seasoned with salt, pepper, garlic powder, parsley, and onion powder). After about 6 hours on low I removed the cooked turkey and mashed together the softened veggies, finishing it with an immersion blender to make it really smooth. I served the mash with some pulled turkey on top, garnished with a little leftover greenery from the celery root. Voila!
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