Wednesday, June 10, 2015
Paleo Caramelized Banana Ice Cream
This may not look like much, but man was it good! I omitted the nuts and added some whipped coconut cream (the solid part after you put a can of full fat coconut milk in the fridge) with vanilla and cinnamon mixed in.
http://www.mynaturalfamily.com/recipes/paleo-recipes/caramelized-banana-pecan-paleo-ice-cream/
Jim 'n Nick's
I have an addiction. Its name is Jim 'n Nick's and it is the most delicious barbecued meats with coleslaw. I don't even like coleslaw but theirs is vinegary with scallions and I just can't get enough of it. Literally. I got two pounds of pulled chicken and a quart of coleslaw and had it for lunch and dinner for several days straight. And I still wanted more! I've got a fever, and the only thing that can cure it is MORE COLESLAW!!!
Burgers & Grilled Zucchini
Sometimes simple is better. Like these grilled bison burger patties on greens with tomatoes and pickles, served with a side of grilled zucchini. Soooo good!
Beef & Veggie Stir Fry
This recipe tasted great but the beef got tough and chewy. I would cook it for less time and add the veggies in way earlier (I left onions in the whole time then threw broccoli and carrots in the last hour). I also shredded a head of cauliflower into rice in the food processor, then seasoned it with GF soy sauce (coconut aminos would also work) and sesame oil while it cooked on the stove.
http://lecremedelacrumb.com/2015/02/slow-cooker-broccoli-beef.html
Paleo Truffled Cream of Potato Soup
I really should measure ingredients for the sake of having recipes but I typically kind of wing it in the kitchen. This is a delicious potato soup with truffle oil and scallions. I boiled small potatoes until soft, then put them in the blender with coconut milk, homemade chicken broth, garlic salt, pepper, parsley, and truffle oil. Sometimes I add steamed cauliflower because it's really neutral in flavor. Blend until smooth, adding more liquid if needed to get it the right texture. Then I season it some more to taste, topping with scallions.
Chocolate Dipped Strawberries
We got strawberries from our CSA for like three weeks straight. And I can only eat so many strawberries. But cover them in chocolate and I will reconsider :). Melt Enjoy Life chocolate chips and a little spoonful of coconut oil in the microwave, stir and dip strawberries (with the tops cut off). Place on a lined pan and pop in the freezer, then snack until they go away!
Lazy Girl Mexican
Step 1: Buy some veggies, including thinly pre-sliced cabbage, and pre-roasted chicken strips.
Step 2: Pick up salsa from your favorite Mexican restaurant on the way home.
Step 3: Slice and saute your veggies (minus cabbage) in some coconut oil and add the chicken tenders in at the end so everything is cooked through and warm.
Step 4: Saute the cabbage in some coconut oil and chili powder until soft.
Step 5: Using cabbage as the base, top with veggies and chicken and add salsa on top. Done!
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