I had the most amazing fish at Sesame recently with homemade chimichurra sauce and can't stop thinking about the cilantro-y flavors. So I got some pre-grilled chicken from Earth Fare and roasted a sweet potato, sauteing some spinach and onions in a pan while it cooked. I ended up tossing it with a lot more sauce and am thinking of other ways to work it in...baked potatoes next?
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