I wish I had a more appetizing picture of this because it's REALLY good! And super easy. We like to get the packages of chorizo sausage in the Hispanic section of our local grocery store but I suppose you could use the fancy stuff from Whole Foods or whatever too. Roast a bunch of veggies (I used a sweet potato, a bag of brussel sprouts, a bunch of asparagus, a yellow bell pepper, and an onion) in some olive oil and salt/pepper at 425 for 30 minutes or until nice and soft. Cook the chorizo in a big pan until cooked through, then stir in the veggies. That's it! Great with an over easy egg on top too.
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