Whole30 now says potatoes are okay, so I went nuts making a twice stuffed potato! I like to poke holes with a fork and then microwave mine for about 8 minutes (until it starts getting tender), then wrap it in some tin foil with olive oil and sea salt and bake it for another 20 minutes in the oven at 400 degrees.
When potato is done, scoop out all the innards and stir in steamed broccoli, ghee, and garlic salt until it's a nice mashed potato consistency, then place mixture back inside the potato skin. Easy peasy.
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