Having a rice steamer is the bomb. I've always been nervous about risottos but I use the steamer now and they're easy peasy. This was Arborio rice cooked in the steamer with broth, then mixed with heated frozen butternut squash (so it had a mashed potato consistency), frozen kale (warmed with the squash), roasted garlic chunks (Whole Foods olive bar), sea salt, and more broth. Made several lunches and was really good!
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