I know I've sung the praises of Bon Banh Mi many times, but I'm going to do it again. I got there right before closing to order some to go tacos, and they were cleaning up. They offered to send the remaining tofu home with me since it was going to get tossed. I gladly accepted and made a five spice tofu salad for lunch today with lettuce, carrots, cucumbers, and cilantro. Their tofu is amazing and one of those things I have not figured out how to make at home. They get the texture and the flavors right, which is no easy feat. Such a nice work lunch!
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